Easter Menu
The Bunny’s Best: A Springtime Spread
Sunday, April 5, 2026
Roasted Turkey
17
Served with mashed potatoes, stuffing & choice of soup or salad
Ham or Roasted Pork Loin
18
Served with mashed potatoesstuffing & choice of soup or salad
12oz Prime Rib
26
Served with baked potatoes & choice of soup or salad
Roasted Leg of Lamb
26
Served with mashed potatoes & choice of soup or salad
Key Lime Catch
20
Served with rice & choice of soup or salad
Roasted Turkey
17
Served with mashed potatoes, stuffing & choice of soup or salad
Ham or Roasted Pork Loin
18
Served with mashed potatoesstuffing & choice of soup or salad
12oz Prime Rib
26
Served with baked potatoes & choice of soup or salad
Roasted Leg of Lamb
26
Served with mashed potatoes & choice of soup or salad
Key Lime Catch
20
Served with rice & choice of soup or salad
ASK YOUR SERVER FOR OUR DESSERT MENU
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